image

Cancelle with fennel

Cancelle with wild fennel are a savory baked product, they are handmade taralli of the Matera tradition, made only with selected high quality ingredients.

Ingredients: re-milled Lucanian durum wheat semolina, extra virgin olive oil, mother yeast, salt, wild fennel seeds.

May contain traces of nuts fruit, milk and derivatives, sesame seeds.

Packaging: 400 grams, to be kept in a cool and dry place.
image
  • Taralli al finocchio
  • Taralli al finocchio
flagHome