Friselle with almonds

Friselle con le mandorle (almond breadsticks) are a traditional delicacy from Matera. They are prepared in two stages: first, the dough is made with almonds, then the breadsticks are left to dry, cut and baked again.

They are prepared by hand using only selected high-quality ingredients: 00 flour, caster sugar, whole eggs, almonds and ammonia. Bourbon vanilla beans are used for flavouring.

Handmade almond Friselle are available for purchase online on this website.

Images

Images of the artisanal production of Friselle with almonds